Thursday, December 31, 2015
Tuesday, December 29, 2015
Salad - Bobs Bean Salad
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Desserts - Instant Chocolate Covered Bunnies On A Stick
Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
Friday, December 25, 2015
Salad With Fresh Vegetables And Burger And Buns In Background
Salad with fresh vegetables and burger and buns in the background. On rustic tissue. Healthy tasty food. Selective focus.
Thursday, December 24, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Main Dish - Curry Root Vegetable Pot Pie
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Cheese - White Chili

This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Desserts - Grandma Oples Apple Pie
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
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