Monday, August 31, 2015
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Tuesday, August 25, 2015
Side Dish - Cranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Monday, August 24, 2015
Monday, August 17, 2015
Fruits And Vegetables - Thai Stuffed Tofu
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Sunday, August 16, 2015
Friday, August 14, 2015
Breakfast And Brunch - Carrot Oatmeal Muffins
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Sunday, August 9, 2015
Saturday, August 8, 2015
Friday, August 7, 2015
Salad - Chinese Chicken Salad
Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
Sunday, August 2, 2015
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