Friday, January 29, 2016
Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.
Wednesday, January 27, 2016
Soups Stews And Chili - Texas Cowboy Stew
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Bbq Grilling - Easy Grilled Zucchini
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Monday, January 25, 2016
Appetizers And Snacks - Crisp Pickled Green Beans
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Desserts - Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Thursday, January 21, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Pasta - Tofu Lasagna
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Sunday, January 17, 2016
Pasta - Cheesy Macaroni And Hamburger Casserole
Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.
Saturday, January 16, 2016
Bbq Grilling - Grilled Shrimp
Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Herbs And Spices - Italian Seasoning Ii
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Sunday, January 10, 2016
Saturday, January 9, 2016
Meat And Poultry - Italian Wedding Soup I
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Friday, January 8, 2016
Wednesday, January 6, 2016
Monday, January 4, 2016
Fruits And Vegetables - Quick Christmas Salad
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Saturday, January 2, 2016
Friday, January 1, 2016
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