Friday, January 29, 2016

Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce

I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.

Wednesday, January 27, 2016

Soups Stews And Chili - Texas Cowboy Stew

Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Bbq Grilling - Easy Grilled Zucchini

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

Monday, January 25, 2016

Home Made Spaghetti With Organic Baby Tomatoes

home made spaghetti with organic baby tomatoes

Appetizers And Snacks - Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Sunday, January 24, 2016

Friday, January 22, 2016

Desserts - Empanadas

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Tuesday, January 19, 2016

Bbq Grilling - Balsamic Grilled Zucchini

Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.

Monday, January 18, 2016

Pasta - Tofu Lasagna

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

Sunday, January 17, 2016

Pasta - Cheesy Macaroni And Hamburger Casserole

Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.

Saturday, January 16, 2016

Bbq Grilling - Grilled Shrimp

Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.

Thursday, January 14, 2016

Monday, January 11, 2016

Herbs And Spices - Italian Seasoning Ii

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Saturday, January 9, 2016

Meat And Poultry - Italian Wedding Soup I

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

Wednesday, January 6, 2016

Monday, January 4, 2016

Fruits And Vegetables - Quick Christmas Salad

Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.

Friday, January 1, 2016