Tuesday, December 29, 2015

Salad - Bobs Bean Salad

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

Saturday, December 26, 2015

Desserts - Instant Chocolate Covered Bunnies On A Stick

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

Friday, December 25, 2015

Salad With Fresh Vegetables And Burger And Buns In Background

Salad with fresh vegetables and burger and buns in the background. On rustic tissue. Healthy tasty food. Selective focus.

Saturday, December 12, 2015

Friday, December 11, 2015

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Wednesday, December 9, 2015

Breakfast And Brunch - Overnight Raisin Oatmeal Pancakes

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Monday, December 7, 2015

Friday, December 4, 2015

Thursday, December 3, 2015

Cheese - White Chili

Sunrise Strip Clubs
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.