Tuesday, October 27, 2015

Appetizers And Snacks - Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

Saturday, October 24, 2015

Thursday, October 22, 2015

Salad - Yankee Salad

Chat Kent
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

Desserts - Candy Bar Fudge 3

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

Wednesday, October 21, 2015

Tuesday, October 13, 2015

Bbq Grilling - Venison Wraps

Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.

Monday, October 12, 2015

Sunday, October 11, 2015

Salad - Eat Michigan Salad

"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"

Friday, October 9, 2015

Pasta - Balsamic Chicken And Pasta

This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Ceramic Plate With Mixed Beans

Ceramic plate with mixed beans over seeds and grains background

Bbq Grilling - Grilled Chicken Thighs Tandoori

Staten Island Nude
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.

Sunday, October 4, 2015