Monday, September 28, 2015

Herbs And Spices - American Lasagna

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Saturday, September 26, 2015

Friday, September 25, 2015

Ice Cream Parlor Chocolate Malt

Ice Cream Parlor Chocolate Malt

Herbs And Spices - Jos Rosemary Bread

Chat El Paso
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Thursday, September 24, 2015

Monday, September 21, 2015

Side Dish - Calabacitas 3

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Thursday, September 17, 2015

Appetizers And Snacks - Hearts Of Palm Dip

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Variety Of Pumpernickel Bread

Close-up image of a variety of pumpernickel bread on the wooden table

Tuesday, September 15, 2015

Meat And Poultry - Easy Herb Roasted Turkey

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

Monday, September 14, 2015

Cheese - Great Green Salad

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Sunday, September 13, 2015

Saturday, September 12, 2015

Friday, September 11, 2015

Soups Stews And Chili - Cock A Leekie Soup

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Thursday, September 10, 2015

Seafood - Scallops In Pastry With Lobster Sauce

Chat Stockton
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

Spaghetti With Tomato Sauce And Basil

spaghetti with tomato sauce, parmesan and basil

Tuesday, September 8, 2015

Soups Stews And Chili - Ultimate Potato Soup

Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.

Thursday, September 3, 2015

Appetizers And Snacks - Bruschetta With Shallots

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.