Monday, August 31, 2015

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Sunday, August 30, 2015

Saturday, August 29, 2015

Friday, August 28, 2015

Thursday, August 27, 2015

Pasta - Cheesy Beef Noodle Casserole

Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.

Tuesday, August 25, 2015

Side Dish - Cranberry Apple Casserole

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

Home Made Basil Spaghetti With Organic Vegetable

Chat McAllen
home made basil spaghetti with organic vegetable

Monday, August 17, 2015

Fruits And Vegetables - Thai Stuffed Tofu

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Sunday, August 16, 2015

Friday, August 14, 2015

Breakfast And Brunch - Carrot Oatmeal Muffins

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

Thursday, August 13, 2015

Sunday, August 9, 2015

Friday, August 7, 2015

Salad - Chinese Chicken Salad

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.